What Can I Use Instead Of An 8×8 Baking Pan?

Do you double the time if you double the recipe?

If you double the volume of an item, you might be changing its dimensions.

If you double a cake recipe, and use two cake pans instead of the one, the dimensions of each pan are going to be the same.

The total bake time will be very close to the same as baking one cake.

It will require more time to bake through..

Can I use a 9×13 pan instead of 8×8?

You’re really in luck when it comes to using an 8×8 pan: it’s almost exactly half the size of your larger casserole dish! A 13×9 pan measures 117 square inches of surface area, which will hold about 14 cups of food. The 8×8 pan’s 64 inches of surface area can contain up to 8 cups.

How do you change the size of a baking pan?

For square and rectangle pans, multiply the length of the sides. For example, a 9×13 inch baking pan is 117 square inches. 9×13 = 117. For circle pans, determine the area by multiplying the radius squared by π.

How do I convert a recipe from 8×8 to 9×13?

To figure this out, divide the area of the larger pan by the area of the 8-inch pan.For the 9- x 13-inch pan: 117 divided by 64 = 1.82, which is close enough to 2 that you can confidently double the recipe for the larger pan.For the half sheet: 192 divided by 64 is exactly 3, so you can multiply the recipe times 3.Jun 27, 2019

Is it better to bake a cake in a glass pan or metal?

Metal Bakeware Metal heats up quickly and is a better conductor of heat than glass. This means your food will have a more browned color and crispy edges. Keep in mind that aluminum or steel reacts with acidic foods, so stick to glass and ceramic when baking with tomatoes or citrus.

What to do if baking pan is too big?

Tip: Resizing Baking Pans Don’t have the correct size baking pan for a cake or casserole? Downsize a larger one by simply molding a piece of heavy duty foil and fitting it in the pan to adjust for the desired dimensions as shown.

Can I bake a loaf in a cake pan?

You can bake cake mix in loaf pans. Grease and flour the bottom only and bake at 325 to 350 for 35 to 55 minutes depending on the pan size. One 9×5 loaf pan will be very full and will bake for 50 minutes +.

Can I use loaf pan instead of 8×8?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

Can you bake a cake in a 8×8 pan?

When using an 8 x 8 pan, most recipes will require that you set your oven temperature to 350 degrees Fahrenheit and bake for 20 to 30 minutes. Grease your 8 x 8 pan using margarine or butter. Sprinkle flour lightly over the greased pan.

What is the most common round cake pan size?

10-Inch4. Two 9- or 10-Inch Round Cake Pans. This is a standard size for traditional layer cakes, but it’s helpful for other dishes, too, like biscuits, sweet rolls, even meatballs.

How do you convert baking times?

How to adjust cooking times for different temperatures.Work out the percentage difference in temperature. Start Temperature / End Temp = % Difference. … Adjust Expected Time. Multiply initial time by the % Difference. … Add a safety margin. … Opening the oven. … Space around the food. … Shelf Height / Position in the Oven.

Can I use a 9×13 pan instead of 9×9?

In general, the 13-by-9-inch cake will take about 5 to 10 minutes less than the 9-inch layers. To be safe, start checking about 15 minutes before the time in the original recipe. Cupcakes usually take about half as long as a 9-inch round cake.

How does pan size affect baking time?

Yes, pan size matters when it comes to baking times and temperatures. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. … The liquid in the cake batter will evaporate quicker, which means it will bake faster.

What is a 8×8 pan used for?

8×8 Pan. Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies.

Can I use a loaf pan instead of a Bundt pan?

For almost all baking applications, you can freely substitute a bundt pan for a loaf pan, especially for quick breads like banana bread or pumpkin bread. This will let you compare the volume to your loaf pans. If you have extra batter after the bundt is filled, you can always make a few muffins to use up any excess.

How do I double a recipe for an 8×8 pan?

Double the ingredients in the recipe for the 8″x8″ pan if you’re using a 9″x13″ pan. If you calculate the area of each pan, the 9″x13″ is about twice the area of the 8″x8″ pan, so doubling the recipe works well.

Is an 8×8 pan equal to 2 quarts?

A 7 x 11“ pan has a 77 square inch surface. A 9 x 9“ pan has an 81 square inch surface, thus holds slightly more….How many quarts are in a 8×8 pan?CASSEROLE SIZEBAKING-PAN SUBSTITUTE2 quarts8-inch square cake pan2–½ quarts9-inch square cake pan3 quarts13x9x2-inch cake pan4 quarts14x10x2-inch cake panMar 26, 2021

What can I use if I don’t have a loaf pan?

How to Bake Bread When You Don’t Have a Loaf PanUse a Skillet. Your cast-iron skillet really is a kitchen MVP. … Use a Sheet Pan. Many bread recipes don’t require any special pan. … Use a Casserole Dish. Grab your trusty 13×9 pan and put it to yet another good use (besides weeknight dinners and easy cakes). … Use a Cake Pan. Avid cake baker turned bread maker?May 26, 2020